Since 2017, we’ve been bringing a little sweetness to the Christchurch Farmers Market every Saturday, rain or shine. It’s where it all began, and it remains one of our favourite spots for locals and tourists alike to grab a fresh pastry while soaking up the lively market atmosphere. Our cabinet is always brimming with treats - from our famous cookies and Korean garlic breads, as well as fugazzetta, flaky puff pastries, brownies, pecan pies, and tres-leches lamingtons. You can also indulge in our highly requested apple strudel. Pop by on a Saturday to pick up something indulgent on the go, or enjoy a coffee and a treat while wandering the market - the perfect way to start your weekend.